WAGYU SUKIYAKI Goku Roppongi
Counter sukiyaki where you can fully enjoy domestic A5 Wagyu
WAGYU SUKIYAKI Goku Roppongi offers sukiyaki made with Kumamoto Prefecture A5 wagyu “Amakusa Kuroushi,” served in an individual pot style. The all-you-can-eat set includes luxurious courses where you can enjoy finishing dishes such as truffle tamago kake gohan (rice topped with egg and truffle). The interior has only clean, counter seating, allowing you to savor high-quality grilled meat in a quiet, relaxed atmosphere.
A luxurious single-serving hot pot to savor A5 Wagyu from Kumamoto Prefecture
You can enjoy sukiyaki made with A5-rank Amakusa Kuro-ushi from Kumamoto Prefecture. In particular, the “one-person one-pot sukiyaki” is a luxurious style where each person can cook and enjoy at their own pace. Rice, miso soup, and raw eggs are available for unlimited refills, and the finishing truffle egg-over-rice is exquisite. The balance between the wagyu fat and the lean meat’s savory flavor is superb, and its deliciousness unfolds with every bite.
Counter seating with a fresh, clean atmosphere
The interior is brand new, clean, and has a calm atmosphere. Seating is counter only, making it a space perfectly suited to a one-person-one-pot style. There are only 11 counter seats, making it ideal for one pot per person. In a quiet environment, you can fully enjoy luxurious grilled meat and sukiyaki.
A high-end yakiniku restaurant beloved in Shinjuku has relocated and opened in Roppongi
HistoryThis is a luxury yakiniku restaurant that relocated and reopened in Roppongi on September 19, 2025. At the new location it offers a larger space and higher-quality service, allowing more customers to enjoy the luxury of wagyu. In particular, the sukiyaki made with Kumamoto Prefecture’s Amakusa Kuro-ushi has attracted a great deal of attention since the reopening.
About the Chef
Kodai Ura
Mr. Ura is the President and CEO of Bayrock Co., Ltd., overseeing brands such as "WAGYU SUKIYAKI Kiwami." In particular, he is dedicated to conveying the appeal of Japanese food culture through the development of specialty wagyu sukiyaki restaurants. He is praised for his gentle personality and his attitude of valuing both staff and customers.
Restaurant Information
InfoBusiness Hours
11:00~23:00(L.O.22:15)
11:00~23:00(L.O.22:15)
11:00~23:00(L.O.22:15)
11:00~23:00(L.O.22:15)
11:00~23:00(L.O.22:15)
11:00~23:00(L.O.22:15)
11:00~23:00(L.O.22:15)
11:00~23:00(L.O.22:15)
Nearest Station
Payment Methods
Card accepted, electronic money accepted (transportation electronic money, iD, QUICPay), QR code payment accepted
Reservation Notes
▶Closed days: None
SNS